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Microorganism ID
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실험결과
1. BACTERIAL INFORMATION
Organism Medium
Gram +
Bacillus cereus BAP/TSA/MYP
Bacillus thuringiensis BAP/TSA/MYP
Listeria monocytogenes TSA/BAP
Staphylococcus aureus NA/TSA
Gram -
Escherichia coli BAP
Salmonella enteritidis XLD/MAC
Salmonella typhimurium XLD/MAC
Yersinia enterocolitica CIN
2. SCHEMATICS OF OVERALL PROCEDURES
A) Sample preparation
3. MS SPECTRA AQUIRED BY MALDI-TOF MS ANALYSIS
A) Representative MALDI-TOF MS spectra
B) MS profiles of bacteria
4. IDENTIFICATION OF FOOD BORNE BACTERIA BY MicroID
A) Bacterial ID by MicroID
B) Results in matching score
Organism Strain Score
Gram +
Listeria monocytogenes
KCCM40307 0.56
KCTC3569 0.44
Staphylococcus aureus
KCTC3881 0.32
KCTC40050 0.42
Gram -
Escherichia coli
KCTC1116 0.38
KCTC2891 0.57
Salmonella enteritidis KCCM12021 0.57
Salmonella typhimurium KCTC2315 0.64
Yersinia enterocolitica KCCM41657 0.25
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